Add pectin and bring to a full boil (rolling) over high heat, stirring constantly. Wash and dry the rhubarb, then chop into equal sized cubes. Wipe rims with a moist paper towel to remove any spills. Pack rhubarb-fig jam into the prepared jars, filling to within 1/4 inch of the top. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. Good appetite! It’s a nice feeling to reap the rewards of proactive shopping. Cover with plastic wrap and refrigerate overnight, stirring occasionally. RHUBARB, PEAR & GINGER JAM. Well here is a very simple recipe of an incredibly tasty jam that can be eaten on its own as well as used for tea. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! It’s a nice feeling to reap the rewards of proactive shopping. Combine all ingredients in a large saucepan; bring to a boil. Combine soaked figs, soaking liquid, and rhubarb in a saucepan over medium heat and bring to a boil. 3 lb. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. This recipe makes 3 half-pints so you can save the taste of summer for later. 4th June 2020 | Lipstick and late nights. Drain the figs and cut in half. Filling: 3 medium stalks of rhubarb, chopped. Pour the ginger syrup into a large, deep, heavy bottomed pot. In a heavy-bottomed saucepan or stockpot, combine lemon, water, figs and rhubarb mixture; stir over low heat until the sugar is dissolved; Increase heat to high in increments, bring the mixture to a full rolling boil, and add ginger; Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Add the sugar and bring the jam to the boil. Luckily, rhubarb season also coincides with fig season which is July through October, so a great natural pairing for a jam. Chop rhubarb into 2.5cm pieces. It seems like the stuff is everywhere you look right now – one of the wonderful things about this time of year. Fig and ginger jam recipe. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the perfect little homemade gift for Easter next month. Last week I spent some time in Chicago with my family. Melt together over a medium heat. When thick enough to heavily coat a spoon, remove from heat, seal, water bath, 10 minutes. Instructions. For the base place the coconut oil, peanut butter, sugar and syrup in a saucepan. Learn how to cook great Fresh ginger and fig jam . I thought what a great idea for jam! Step 2. Should you want to conserve the jam for longer, pour it (while still hot) into sterilized bottles or jars. Spoon this condiment onto English muffins, dab it on crackers and top with a sliver of Brie cheese, or slather it on toast points and top with smoked salmon or salmon caviar. Nutritional Nutritional (per 100g). 3 : Bring mixture back to the boil and cook rapidly until setting point is reached. In a heavy-bottomed saucepan or stockpot, combine lemon, water, figs and rhubarb mixture; stir over low heat until the sugar is dissolved; Increase heat to high in increments, bring the mixture to a full rolling boil, and add ginger; Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). 1 1/2 pounds rhubarb stalks (trimmed and washed; about 5 to 6 cups thinly sliced) 1 large orange 1 medium lemon 7 1/2 cups sugar 2 (3-ounce) pouches liquid fruit pectin Combine the figs, sugar, water, lemon, and ginger in a slow cooker. Like pretty much all jams, this rhubarb jam comes together pretty easily. Cut the figs in a large pan with the cinnamon, over low heat until fruit is soft. Get one of our Fig and ginger jam recipe and prepare delicious and healthy treat for … sugar 1 teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful citric acid or tartaric acid, or 1 teacupful red currant juice. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. Ingredients. Privacy policy. Crecipe.com deliver fine selection of quality Fresh ginger and fig jam recipes equipped with ratings, reviews and mixing tips. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Can get more ready rhubarb and citric acid right now – one of jars. You push it with spices like cinnamon, cardamom and ginger in a.... And sugar truly is a match made in heaven 1/2 hours, stirring twice during cooking up taste. Jam has just enough ginger to wake up your taste buds – one of our ginger. 10 min › cook: 2 hr › ready in: 2 hr › ready:! 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