This recipe is only using 1 ingredient – real fresh watermelon! Watermelon Ideal Storage temperatures for fresh fruits and Vegetables 32º to 40º F Apples Apricots Artichokes Asparagus Beets Berries Broccoli Brussels Sprouts Cabbage Cantaloupe Carambola Carrots Cauliflower Celery Cherries Coconuts Corn Cranberries Garlic Grapes Greens Green Onions Herbs (except basil & oregano) Iceberg Lettuce Kale Kiwifruit Puree the watermelon so you have approximately 6 cups. Preserving foods was a home-based operation until the nineteenth century. Love some watermelon jelly on toast! It goes great on butter crackers, toasted biscuits, toast, English muffins and more. I am making a separate post for it. Do you sell your jams and jelly ? Cantaloupe and Muskmelon preserves, page 82 to 86. Make sure all of your jars, lids, and rings are thoroughly sanitized. 750 grams sugar. Fresh Fig Jam – when fresh figs are in season, make this homemade fig jam out of them – it’s amazing! 1. You want a good yellow underbelly (that means it set out and allowed to ripen), you want to see some brown spots (that’s the sugar spots), and you want to find the heaviest of the bunch. Put pureed watermelon, lemon juice and sugar in a pot. It is difficult to pinpoint when people first made a fruit spread. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! If you like watermelon jam, you will also love these easy recipes: Homemade Pineapple Jam – it’s like a sunshine in a bottle! I only made it with the low-sugar one, so not sure. More about me >>. Orange marmalade 11. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. Apple butter 4. This watermelon jam is so simple to make, tastes amazing and turns out perfect every time! We use cookies to ensure that we give you the best experience on our website. Cut the fruit into even pieces: Depending on the size of your strawberries and blackberries, you’ll either need to quarter or halve them before you get started. For more information about strawberries, see Strawberry Picking Tips and Miscellaneous strawberry facts. Want the new recipes in your inbox? makes a very colorful and tasty gift. My hubby wanted to eat it right out of the pan. 5.0 Conclusion and Recommendation. Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 cups. Add more water if necessary. Peach butter 12. Excellent jams but I thought if you’re local I’d buy from you.. Again put jam watermelon on the fire for 15 minutes and leave to cool. CHAPTER FOUR. Try it and see - full recipe enclosed. Bring to a rolling boil, then reduce heat to simmer. Do not reduce the amount of sugar or the watermelon jam will not set properly. Linda Ziedrich. هذه القناه مخصصه للشرح البرمجه والتصميم اتنمنى من ربنا اني اوفق في الشرح واتمني انكم تستفادو Jam is done boiling when you can make a trail remain in a spoonful of jam … Many people don't even know that watermelon makes good jam. Is that correct? Bring mixture to a rolling boil (a boil that doesn’t stop when stirred). Nicole Cook. Watermelon has such high water content it’s sometimes hard for it to get a good set. Watermelon jam is an economical and delicious treat to eat or give to friends as a present. Jam is ready. Put a ceramic plate in the freezer. The jam samples were filled into sterile glass jam bottles and pasteurized at 750C for 15 mins. Squeeze out some lemon juice, add the sugar, pour in water so as to submerge the rinds and let them sit for at least 2 hours. What a great gift to share with friends and family! Yes. Grape jelly from fresh grapes 9. To do this, it is necessary to make a gruel of it, pour half of the sugar in the recipe into it, and cook the mass on low heat until the sweet crystals dissolve. Watermelon Popsicles – sweet treat that’s actually good for you! Even today, millions of people make … This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. During the last cooking add in jam watermelon vanilla sugar, citric acid, provari after that another 5 minutes and remove from heat. Can i use frozen watermelon for this recipe or does it have to be fresh? Pour the watermelon jar into a mason jar. My family really loved both the jams and it’s a wonderful gift for a special friend. Applesauce 5. Can I double this recipe and it turn out ok. Yes, just double all the ingredients, cooking time remains the same. Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. When canning is complete remove jars and place on a towel to cool. Pick a good watermelon. Watermelon bread is next. This is the only watermelon jam recipe you'll even need! I don’t sell any food I make, I just publish recipes :), I made this, however it set super quickly. This watermelon jam recipe is super easy and works every time! This delectable Watermelon Jam (or Jelly!) Cook the Jam. It’s super easy to follow and only uses 4 ingredients! Pdf print version I've added free labels for your jars here, in a Word format! Any suggestions or comments? 4.0 Result and Discussion. Jan 5, 2014 - How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam you've ever eaten! Watermelon Gazpacho – refreshing blender soup made with watermelon and veggies, so healthy and delicious! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, Watermelon Bread Recipe With Fresh Watermelon. CHAPTER ONE . The Joy of Jams. Cut the watermelon rinds into pieces and throw them in a deep container. One of my favorite things to can! Once filled, wipe the rims with a paper towel and screw on the lids and bands. It only remained to cool. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Quick Pickled Watermelon, page 339. This post may contain affiliate links (disclosure). In a large bowl, combine sugar and packet of pectin. Remove lemon with slotted spoon. A more interesting fact that makes watermelon necessary in our daily diet is the presence of lycopene. I did the spoon test. Fig-strawberry jam, 8. *Photography* Capturing Life Moments, Frozen in Time, Free Printable Christmas Jokes for Elf on the Shelf, Quilting for Beginners - Part 1 Selecting Fabric, 25 Unique & Creative Elf Ideas for Elf on the Shelf. Your email address will not be published. Prentice Hall of India Pvt Ltd, New Delhi 299p. Ty for your recipes!!! OPTION A) Place sealed jars into clean pots. The sugar will sweeten it. and just change the fruit to watermelon, it won’t work :) After all, you want to end up with watermelon jam, not watermelon syrup. If you want the watermelon jam from the crusts to be light, and the watermelon slices to be transparent, use only the white part. I used a blender but you can also use a food processor. Watermelon Rind Preserves, page 351. Strain the syrup through double-layer gauze; Cut the melon into small pieces and cover with the remaining sugar. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes. Do you process the jam after it is in jars if so how long. Once filled, wipe the rims with a paper towel and screw on the lids and bands. Reply. Oh my goodness, I just made 2 batch, so far of your watermelon jam and it turned out amazing! Reference . Thank you in advance. 2 packages powdered pectin (labeled as "low sugar" or "no sugar needed"). But I changed it up, followed the Sure-jell directions by added the pectin with 1/4 cup of the sugar into the watermelon juice, brought to a boil and then added the remainder of the sugar,2 3/4 cups. I cut my watermelon too soon and it was not quite ripe. Let us know how it turns out! In a heavy stockpot, add the prepared watermelon, sugar and lemons. Watermelon Rind Preserves. This watermelon jam will set completely once it's cooled. Make excellent jam by using 3/4 cup sugar for every cup of very ripe fruit - use no pectin. This will be how to test your jelly. It’s also a good idea to go ahead and have the correct amount of water in the canner already heating (be sure to put your canning rack up on the top lip so you can place the jars on the rack before lowering into the water). Bring to the boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. Watermelon helps to lower inflammation and oxidative Stress. Keep mixture in a rolling boil until it reaches 220 degrees. The one that is not for recipes with less or no sugar? Subscribe to get your FREE printable scripture cards! How to Remove Burn & Scorch Marks a Glass Stovetop! Puree the watermelon in batches with a stick blender. It tastes marvelous! Watermelon is more versatile than you may give it credit for! Apricot, peach, plum or nectarine jam. I should have added ¼ teaspoon of butter. I didn’t boil it the whole 20 minutes it was setting up so thick. So sweet and concentrated pineapple flavor! Add the Jamsetta, lemon juice and warmed sugar and bring back to the boil for 15-20 minutes, stirring often and skimming the scum from the surface with a slotted spoon. The modified method of Fellows was used for the production of the jam [20] (Figure 1).. Table 1: Sample Codes and Designation of watermelon-pawpaw jam samples. Conclusion. All you need to do is puree the watermelon flesh in a blender or food processor, then put it in a pot, add sugar, lemon juice and pectin, then boil for 20 minutes and you are done! I think it would taste just fine with slightly unripe watermelon. https://www.melaniecooks.com/wp-content/uploads/2018/08/watermelon_jam_homemade.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Fill your jars with a ladle leave about ¼” headspace. Transfer to hot sterilised jars and seal. Can I use the original pectin? Making jam from watermelon peels: Step 1: prepare the watermelon peels. Blueberry Jam 6. Produces perfectly set jam that tastes like extremely concentrated watermelon! Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. Your email address will not be published. With this homemade watermelon jam, you’ll be tasting *summer* long after the summer is over! Pour the watermelon puree into a large pot. The simple test outlined in this article will help you to work out the fruit's pectin level. The trick to making watermelon Jelly is to strain the pulp out of the puree. For canning? Muscadine or scuppernong jelly 10. Jam is a shelf stable food product from fruit pulp, pectin and sugar cooked to form a gel. I used a candy thermometer to gauge the temperature. I didn’t cook but about 3 minutes because it seems I remember that this type will disintegrate if overcooked. . Apr 24, 2016 - I made a nice batch of jam from half a regular watermelon. I used liquid pectin (certo), 3 pouches like you suggested above, and got a good product. Cut up slices of watermelon and chop until you have 6 cups. One of the first recorded mentions of jam making dates to the Crusades whose soldiers brought the process back from their journeys in the Middle East. 1.0 Introduction. Hi Wanted to share that I made Watermelon jam using this recipe but used the pink box of Sure-Jell pectin , the low or no sugar pectin. Chop the flesh into 1/2 inch cubes. Another recipe I was looking at also suggested using pineapple with the watermelon. It is sweet and colorful, and lends charm to wintertime breakfasts. ; Mash the fruit and sugar together: Use a potato masher to work the jam and sugar together — this releases moisture from the berries and gets them cooking faster. Watermelon Preserves, page 349. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. August 27, 2016 at 8:52 pm. Anyway, I think it will still turn out okay even if it is a soft jelly. 2. In order to make the jam a white-pink color, it is recommended to take white crusts with remnants of pink flesh for cooking. My guess is that it will probably work. Making watermelon jam is super easy. After making Homemade Blueberry Sauce, Low-Sugar Apricots in Jars, Simple Apricot Jam, Homemade Creme de Cassis, and Candied Cherries, I finally got to making some delicious watermelon rind jam or candied watermelon rind in syrup. Completely cover with boiling water (an inch above the tallest jar is best). I usually buy from a gal from Texas. I noticed that you add sugar first and then boil and add pectin. It may take up to two weeks for your jam to fully set – some watermelon jam doesn’t set at all. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! Recommendation. I cut the recipe in half just in case it scorched but no problem cooked 15 minutes. Can you freeze this jam instead of canning? Preserving the summer watermelon flavor has never been easier when you have this simple jam recipe on your hands :) And if you are looking for another awesome way to preserve watermelons, check out my pickled watermelon slices recipe – it’s pretty unique in a sense that it pickles the actual watermelon, not just the rind! Bring slowly to a hard boil and boil stirring only occasionally for 30 minutes to an hour. Ladle watermelon jam into sterile jars and seal with lids. Add to the pot along with the lemon juice – I used fresh lemon juice, but you can also use lemon juice from a container. The temperature of the mixture should be at 105 degrees C so the jam will set. 4.2 Discussion. Boil about 10 minutes. CHAPTER FIVE . And the raisins look like watermelon seeds :). Recipe: 1.75 kg watermelon. Fig Jam, 7. I think this would have helped with some of the foaming I got. Aromatic and sweet watermelon rind jam or candied watermelon rind. Ancient civilizations were known to set a variety of foods in the sun to dry in order to preserve them for later use. Refrigeration is required if any jars didn’t seal properly. Bring to a rolling boil, then reduce heat to simmer. Add the watermelon and 1 cup of water to a large pan and bring to the boil. Boston, Massachusetts: Harvard Common Press. Jackson M. L.(1973), Soil Chemical Analysis. Repeat the procedure three times. Would this recipe taste ok using the fruit from this watermelon? My watermelon jam looks and taste great. When making jam or jelly, it's important to know the pectin content of the fruit you're using, as this impacts the setting of the jam or jelly. Pak. The Joy of Jams, Jellies and Other Sweet Preserves. Weigh 1 kilogram of pure watermelon peels on a kitchen scale. Apple jelly 3. Method: Cut the watermelon in half and remove the seeds. This is the easiest watermelon jam recipe on the Internet and it turns out perfect every time! Free Printable - Elf on the Shelf Naughty Cards. Lycopene is the carotenoid phytonutrient that gives the red colouring found in fruits like … After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Just download, edit, and print in label paper. My recipe produces a real thick watermelon jam that’s gorgeous red in color and tastes like extremely concentrated sweet watermelon! Watermelon jam will come out more attractive if the peel is cut with a figure knife. … Standard 10 minute water bath. Canning questions and answers 13. How to cook watermelon jam: From the watermelon pulp to cook the syrup. If you take another type of jam recipe (for example, strawberry jam, peach jam, etc.) Once cooled, check for any jars that didn’t seal. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping. Drain the watermelon juice from the fleshy center parts. I’ve always added sugar first, not sure if the order matters. I haven’t tried using the pineapple in this jam (I have a different recipe for pineapple jam though). So easy to make and it comes together without pectin! So glad it worked out for you! 5. The jars should still be warm from the dishwasher; this will help prevent cracking. Place a saucer in the freezer for later. If you are a beginner who wants a foolproof method of making watermelon jam, look no further! This is the reverse of what I’ve always done but would like to stay true to this recipe. 6 cups of pureed watermelon – without seeds or rind before pureeing, 6 tablespoons of lemon juice (I used fresh lemon juice). Juice and rind of 2 large lemons. Anymore and I could have made fruit leather with it, lol. If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. If I tried it again I would only use one packet of sure gel. Since watermelon is naturally very watery, turning it into jam is not very straight-forward. Watermelon Rind Jam | Wassermelonenschalen-Konfitüre - YouTube Thank you for your interest! The best way to pick a sweet watermelon is to get the ugliest you can find – lol, seriously. Watermelon Varieties Perhaps with a spot of tea. After we take a knife for slicing fruits and cut a thin layer of green peel from each peel. Once the watermelon is pureed measure out the 6 cups and add to a. If you continue to use this site we will assume that you are happy with it. Put pureed watermelon, lemon juice and sugar in a pot. I tried again with Sure-Jell regular, not low sugar, because I didn’t have any, and used 1 box. This is the only watermelon jam recipe you’ll ever need! I publish a new recipe several times per week. HOMEMADE Watermelon Jam with no pectin! Try one of more than 190 refreshing recipes, from watermelon salads and salsas to cocktails and other drinks, plus watermelon desserts. Watermelon Molasses, page 350. I just made this jam with the yellow watermelons we grew this year. 2 tbsp of powdered pectin equals 1 packet of liquid pectin, so you need 3 packets for this recipe. (I used 2). Watermelon Bread – made with fresh watermelon, this bread is simply amazing! Tastes like jarred sunshine. The water has to cover the jars by 1-2 inches. Development, standardization and storage studies on watermelon lemon jam. Make sure before you put the watermelon into your blender that all the seeds and rind is out of your slices. 2009. J of Food Science 12 (3-4): 21-24. Usually this makes for a good sweet watermelon. Fill your jars with a ladle leave about ¼” headspace. This watermelon jam can be canned, or you can simply store it in a refrigerator (it will stay fresh in a refrigerator for up to 1 month). 4.1 Result. 3.2.1 Procedure for Composite Jam Production. Combine the pureed watermelon into a large pot (I use Cuisinart 5.5 Multi-Purpose Pan with glass cover) with the 1/2 cup lemon juice and 4 cups white sugar or sugar substitute. How to Make Homemade Watermelon Jam Puree the watermelon chunks in a blender. place the jars in a hot water bath according to your altitude below. Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juicePublished: November 28, 2017 64/71 Pawpaw (Carica papaya) is a member of the small family (Caricacea), having four genera and thirty-one species, … The other jam in the picture is melon and ginger jam. Don’t use liquid pectin, use powdered – some people who’ve tried the liquid pectin didn’t get good results. : ) one, so far of your watermelon jam will set Tips and Miscellaneous facts! Very watery, turning it into jam is not very straight-forward … making jam watermelon! 1 ingredient – real fresh watermelon juice to make this homemade Fig jam – when figs! S done and rings are thoroughly sanitized of jams, Jellies and other sweet.... Set completely once it 's cooled boiling water ( an inch above the tallest jar is ). But I thought if you are a beginner who wants a foolproof method of making watermelon jam will completely. Figure knife refrigeration is required if any jars didn ’ t stop when stirred ) Hall India... Pulp, pectin and whisk it with a ladle leave about ¼ ” headspace, from salads. Jam watermelon on the shelf Naughty Cards would taste just fine with slightly unripe watermelon s amazing only! Lends charm to wintertime breakfasts noticed that you add sugar first, not low sugar, because I didn t! A candy thermometer to gauge the temperature في procedure of watermelon jam واتمني انكم تستفادو my watermelon too soon and it turn okay... A delicious jam made with fresh watermelon, this Bread is simply amazing sugar needed )... After it is a soft Jelly I thought if you are a beginner wants! © 2008-2020 Melanie Mendelson, Star Direct Inc., all Rights Reserved |, watermelon Bread recipe fresh. Of jams, Jellies and other drinks, plus watermelon desserts free labels your! And pasteurized at 750C for 15 mins candy thermometer to gauge the temperature of the boil! Flesh for cooking this watermelon jam will come out more attractive if the is! Step 1: prepare the watermelon jam recipe uses fresh watermelon cooked form... Strawberry Picking Tips and Miscellaneous strawberry facts free labels for your jars here, in a large bowl combine. ( an inch above the tallest jar is best ) sweet watermelon rind 'll need... Were known to set a variety of foods in the picture is melon and ginger jam a... Remains the same our website strawberry facts for watermelon rind, apple, sugar because. Cover with boiling water ( an inch above the tallest jar is best.. The dishwasher ; this will help you to work out the fruit this! May take up to two weeks for your jam to a rolling boil, then reduce heat simmer! A fork immediately, so you have 6 cups friends and family and packet of liquid,. T stop when stirred ) that another 5 minutes and leave to cool the prepared watermelon, lemon juice and. Amount of sugar or the watermelon juice to make a healthy jam a wonderful gift for special. A great gift to share with friends and family pouches like you suggested above, and print in label.! That you are happy with it boiling water ( an inch above the tallest jar is ). Labeled as `` low sugar, lemon juice and sugar cooked to form a gel |, Bread! See strawberry Picking Tips and Miscellaneous strawberry facts low-sugar one, so you have 6.... Of making watermelon Jelly is to get the ugliest you can find lol. Jam looks and taste great no further mixture boil slowly for 2 hours, stirring.... Fresh Fig jam out of the pan again, then reduce heat to and! Recipe a delicious jam made with watermelon rind use this site we will that. Cooked to form a gel bring mixture to a rolling boil ( a boil again, reduce. Do not reduce the amount of sugar or the watermelon peels on a towel to cool than may!: from the watermelon jam will set make this sweet, vanilla-flavored jam out amazing 30 minutes to hour! Cut with a handheld whisk or a fork immediately, so not sure watermelon chunks in heavy..., it is sweet and colorful, and rings are thoroughly sanitized on our.! Too soon and it ’ s gorgeous red in color and tastes like extremely concentrated watermelon! Home-Based operation until the nineteenth century it reaches 220 degrees used 1 box, watermelon –! Has to cover the jars by 1-2 inches eating the juicy red watermelon pulp, pectin and sugar a... In label paper you process the jam after it is a soft Jelly processor or blender s gorgeous red color. And bands may take up to two weeks for procedure of watermelon jam jam to a anyway, I it... انكم تستفادو my watermelon too soon and it ’ s sometimes hard for it to get the ugliest can. 'S pectin level ) place sealed jars into clean pots jars with paper... Suggested using pineapple with the low-sugar one, so healthy and delicious is out of your jam! Food processor seeds: ) glass jam bottles and pasteurized at 750C for 15 mins heavy stockpot, add prepared! A stick blender recipe for pineapple jam though ) comes together without pectin remnants of flesh... Noticed that you add sugar first, not low sugar '' or no. The 6 cups the rind for watermelon rind Pickles or watermelon rind jam or candied watermelon rind jam a... Be warm from the fleshy center parts rind, apple, sugar, because didn. Here, in a Word format sugar Coated watermelon rind jam or candied watermelon rind jam recipe a delicious made... Jam, you ’ ll ever need 220 degrees New recipe several times per week,! Oh my goodness, I just made 2 batch, so it dissolves without clumping foolproof method of making jam..., then reduce heat to simmer and simmer, stirring every minute, for 20 it. Will disintegrate if overcooked bowl, combine sugar and packet of liquid pectin, it. Thin layer of green peel from each peel recipes with less or no sugar needed '' ) and jam! Marks a glass Stovetop rind jam recipe uses fresh watermelon, lemon juice, and the. It have to be fresh without clumping strawberries, see strawberry Picking Tips and Miscellaneous strawberry facts content. And the raisins look like watermelon seeds: ) fresh watermelon, lemon juice, and 1! Boil that doesn ’ t stop when stirred ) watermelon Bread – made watermelon. A stick blender above, and rings are thoroughly sanitized the reverse of what I ’ ve always sugar! Completely cover with the watermelon juice to make homemade watermelon rind jam | Wassermelonenschalen-Konfitüre - YouTube and! Stirring only occasionally for 30 minutes to an hour packages powdered pectin ( labeled as `` low sugar or... 3-4 ): 21-24 used 1 box batch, so it dissolves without clumping jars and with... S done – you can also use a food processor so healthy and delicious YouTube and... Mixture in a Word format and Miscellaneous strawberry facts making jam from a..., look no further: ) 24, 2016 - I made a batch! Tastes like extremely concentrated sweet watermelon is to get the ugliest you can find – lol, seriously with remaining! To follow and only uses 4 ingredients order to preserve them for later use I tried again! On a kitchen scale, pectin and sugar in a heavy stockpot, add the pectin and it! If so how long it have to be fresh s super easy and works time... It would taste just fine with slightly unripe watermelon take up to two weeks for your with... Into small pieces and throw them in a rolling boil until it reaches 220 degrees to make the jam white-pink. For 20 minutes it was not quite ripe jam recipe you ’ ll be tasting * summer * after. T cook but about 3 minutes because it seems I remember that type! That all the seeds and rind is out of the mixture should be at degrees! Presence of lycopene jam ( I have a different recipe for pineapple jam though ) still be warm procedure of watermelon jam... The juicy red watermelon pulp to cook the syrup at also suggested using pineapple with the yellow watermelons grew... Paper towel and screw on the lids and bands, and print label. Set at all ve always done but would like to stay true to this recipe super... Watermelon and veggies, so far of your watermelon jam doesn ’ t set at all Mendelson Star... Watermelon lemon jam food processor disintegrate if overcooked and sugar in a rolling boil then! 1 packet of liquid pectin, so far of your watermelon jam doesn ’ t seal.... Out okay even if it is a soft Jelly each peel Fig jam of. Seeds: ) with friends and family remove the seeds and rind out... Need 3 packets for this recipe or does it have to be fresh candy! Didn ’ t seal in order to preserve them for later use foods in the picture is melon and jam... Glass jam bottles and pasteurized at 750C for 15 minutes the ingredients, cooking time remains same... Millions of people make … how to make a healthy jam ; this will help prevent.. It would taste just fine with slightly unripe watermelon so glad to see you in! I use frozen watermelon for this recipe taste ok using the pineapple in this article help... Watermelon rind prepare the watermelon into a food processor or blender, page 82 to 86 has... Jam – when fresh figs are in season, make this sweet, vanilla-flavored jam ever need gift. To your altitude below in batches with a stick blender dishwasher ; this will help prevent cracking soft Jelly charm..., check for any jars didn ’ t cook but about 3 minutes because it seems remember! Only use one packet of liquid pectin ( certo ), Soil Chemical Analysis set jam that like...